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“A Lunch Menu Inspired by Springtime in Provence” — Perfectly Provence

For our 2023 spring menu, we turned to Ginny Blackwell, the founder of International Property Shares. Blackwell and her husband split time between their farm near Portland, Oregon and the glorious southern France countryside.

Ginny Blackwell has chosen four (4) recipes for lunch with friends in Provence or elsewhere. Prepare the recipes in advance to maximize your time together at the table. The menu starts with Mimosa Deviled Eggs, a tribute to the beautiful early spring flowers along the French Riviera coastline. Following the appetizer is a warm soup with ginger and lemon for zesty spice and natural acidity. Finally, the sweet finish is a twist on traditional Panna Cotta (“cooked cream” in Italian). We hope you enjoy this Provencal lunch menu for the 2023 spring season.

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